Check out our tips for making it best at home. You may also like: How to Make a Perfect Gin and Tonic. The key to a great gin and tonic recipe is to balance the bitterness of tonic water against the gin. Some of our favorites are to use peach, for a peach-ginger mule or apples for a fall-based cocktail. The drink is pretty perfect anytime of year, which lets you have fun with whatever is in season. Or, experiment with adding extra flavors. There are quite a few spin-offs - try a Kentucky Mule, which switches the vodka for bourbon. We found these Mule-worthy copper mugs if you’re interested! Easy Spin-Offs It would be pretty fun to add a few to your home. One more note: While we simply serve it in a tall glass, it’s pretty common to see it served in a seriously cold copper mug. By the way, another popular cocktail that calls for ginger beer is the Dark and Stormy. Read more about the difference of ginger ale verses ginger beer from The Kitchn. Ginger beer is much more “gingery” and spicy than ginger ale. Ginger beer and ginger ale are very different. Ginger ale just won’t cut it, here. We’ve fallen in love with Fever Tree’s ginger beer, but Cock’n Bull, Gosling’s and D&G are also good ones to try. Choose something you like - we like it spicy and extra gingery, not sweet. The idea behind the drink began as a partnership between friends - one made vodka, the other ginger beer.Įven though this is a vodka-based cocktail, the drink relies heavily on the ginger beer. It’s ridiculously refreshing and very easy to make at home for yourself. You will not regret it.If you’re asking yourself “what is a Moscow Mule?” It’s a simple cocktail with just three ingredients: vodka, ginger beer, and lime. So seeing as it’s Thursday which basically means Friday, go to the grocery store and pick yourself up all the ingredients you need to make this Autumn Apple Cider Moscow Mule. Garnish your apple cider Moscow Mule with a spring of rosemary, a cinnamon stick, and a lime wedge for the full effect! You don’t want to make a Moscow Mule in a cocktail shaker, because the ginger beer will lose its carbonation if you shake it too much. To make this seasonal Moscow Mule, simply combine the vodka, ginger beer, apple cider, and lime juice in a mug and mix everything together with a spoon. This apple cider Moscow Mule takes less than five minutes to make and can easily be doubled or tripled to serve multiple people. Moscow Mules are particularly popular during warmer months, but I personally enjoy this drink year-round. It’s served in a copper mug with ice and usually comes with a lime wedge. It’s amazing.Ī Moscow Mule is a refreshing cocktail that’s typically made with vodka, ginger beer, lime juice, and fresh mint leaves. And guess what guys? You can use the cinnamon stick AS A STRAW. Fitting, since this drink is served in a copper glass □Įven better, it’s garnished with a giant sprig of rosemary, a few apple slices, and a cinnamon stick. It’s incredibly smooth as a result of being distilled in copper barrels. ![]() Step 4: Fill the mug with chilled ginger beer and garnish the drink with a sprig of mint and a lime wheel. Step 3: Gently stir a few rounds with a bar spoon. ![]() Step 2: Pour in the syrup, the Vodka, and the fresh lime juice. Aka a big splash of apple cider. I also made it with my favorite vodka, Absolut Elyx. Simply follow these easy steps for the best results: Step 1: Fill a cold Moscow Mule mug with crushed ice to the rim. Today I’m doing a take on a classic-a Moscow Mule with a twist. Ever since then, I’ve been hooked on Moscow Mules. And there, tucked away on a bar off of the notorious Sixth Street, I had the best Moscow Mule of my life. The secret, the bartender told us, was using a darn good ginger beer. I remember donning a proper cowboy hat for the occasion, and sipping on apple pie moonshine as we got ready (side note: it was insanely delicious).Īfter making friends at one of the bars, we and our new friends bar hopped until the wee hours of the night. Our best family friends from childhood had moved to Austin, and during college my mom, Rebe, and I went to visit them. On Saturday night, their daughter, Rebe, and I got all dressed up and went downtown for the night. The best Moscow Mule I ever had was on a hot night in Texas. Things like ginger, cinnamon, rosemary, and apple. Oh, what’s that? This Autumn Apple Cider Moscow Mule has all those flavors? OH OK. Seriously tho, nothing beats autumn flavors. This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
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